These are so good.
The tray of them didn't last to long. I would make them when you need alot quick.
1 cup butter
1 cup chopped pecans
About 20 graham crackers (enough to cover the bottom of the pan)
Arrange graham crackers on ungreased 15 X 10 X 1 pan. Place butter and sugar in saucepan. Heat to boiling point; stir and boil for 2 minutes. Take off heat and stir in pecans. Spread mixture evenly over crackers. Bake at 350 for 7 to 10 minutes. Take out of oven and sprinkle with chocolate chips. After they melt, spread chocolate over the top of the crackers with a knife. Cut each cracker into rectangles strips while warm. When cool...Enjoy !!